Hot Pepper, Yellow Ghost

Ever wonder why it's called a Ghost Pepper (Bhut Jolokia)?  Well, the "bhut" means "ghost", given from the Bhutias people, probably because the heat sneaks up on you like a ghost.  
From a Scoville standpoint, it ranks just above 1,000,000.  We love ghost peppers used in hot sauce and seasoning!! 

The Yellow Ghost pepper, which is wrinkly and pointy, has a very fruity flavor that kicks in almost immediately after consumption. The extreme heat builds up for several minutes and eventually creates a powerful endorphin rush. 

Favorite plant color combos:
Yellow Ghost + Purple Basil
Yellow Ghost + Joy's Midnight Chard 
Yellow Ghost + Ping Tung Long Eggplant 

Ghost pepper plants thrive in fertile, well-draining soil.  Full sun is a MUST.  Plants grow about 3' tall.  Superhot peppers may need extra protection before the peak of summer and again at the end, depending on how Mother Nature rolls. 
Mulching at the base of your plants will retain warmth below the surface as well as ensure good soil moisture.  

• Days to Harvest: 105
• Companion Plants: Basil, Calendula, Cilantro, Chives, Parsley, Tomatoes
  
• Open-Pollinated (OP), Capsicum Chinese 
• Plant Spacing: 12 - 24" 

Photo Credit: Tyler Farms, Jess Page